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Panna Cotta Ingredients
1 litre of heavy cream
1/2 cup sugar
2 tsp vanilla extract
2 packets gelatin (worked out to about 4 1/2 tsp)
6 tbsp cold water
Panna Cotta Directions
1. Bring the cream to a simmer on medium-low heat.
2. Add the sugar and stir until dissolved.
3. Remove from heat and add vanilla.
4. Pour the cold water into a small bowl and add the gelatin. Let stand for 5-10 minutes.
5. Add the gelatin mixture to the warm cream.
6. Here’s where you can get creative. That recipe will fill about 8 small ramekins or wine glasses. What I did was line a loaf pan with plastic wrap and poured it in there.
7. Let sit for at least four hours. I let stand over night.
8. When you’re ready to serve, you can leave it in the container. I unmolded mine onto a serving platter and poured a simple berry sauce over top and garnished with blackberries and raspberries. You can do whatever sauce sounds good.
